By CrazyBoutCooking on April 01, 2007
"This is an adaptation of Rachael Ray's recipe. I serve with salad and Italian Cheese Twists #145977."
Serving Size: 1 (481 g)
Servings Per Recipe: 4
"I don't know if I can give this an honest review because I didn't use Italian sausage, but all ground beef. I also used cottage cheese mixed with a little cream cheese instead of ricotta because it's what I had on hand. This tasted good still...but I think it would have been better if the sausage had been used."
"This was very good. The sauce was delicious, having both sorts of meats really gave it a great flavor. Thank you!"