By Luby Luby Luby on March 31, 2007
"I found this recipe on the Food Network site and DH & I had these for dinner tonight (4/18/07). We feel that they need Kosher salt so I added it to the ingredients list. We sprinkled it on after they were cooked. The sauce will thicken a bit, but won't actually have a "syrupy" consistency. It's courtesy of Emeril and is delish!"
Serving Size: 1 (447 g)
Servings Per Recipe: 4
"Great flavor with the sauce. I roasted a chicken and then put the sauce on the last 20 min. It made the house smell great while cooking. I have lots left so will use again soon."