By Debber on March 30, 2007
Photo by Juenessa
Photo by Juenessa
"Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it---it comes out D-E-L-I-C-I-O-U-S! (Not that I'm biased!)"
Serving Size: 1 (335 g)
Servings Per Recipe: 8
"This recipe is definitely a keeper! I will be making this again, and again, and again.... I did add a little Worcestershire sauce and a can of no salt added diced tomatoes! I thought at first that this was going to be not so great, but once it was in the cooked it turned out great! One of my favorite chilis I have ever had!"
"Love your wit in the title and description. Will make for superbowl sunday for my chili loving dad and brother (and whoever else shows up). Thanks for posting...his is exactly what I had in mind and have been searching for! Knew I could trust it when I saw it was you."
"This recipe was really yummy! I ommited the can of mushrooms and added 2 cans of corn. I have made this recipe multiple times and love it! It's wonderful if you add sour cream and cheese to the top! Thanks!"
"We really enjoyed this for dinner tonight! I used ground chicken in place of the beef and simmered on my stove-top all afternoon. The aroma in the kitchen made the entire house smell wonderful. The only ingredient I left out was mushrooms because I do not care for them. This dish is soooo easy to put together. Thanks Debber!"
"This was a great and easy recipe. My two younger kids are the pickiest kids and they dove into this and even had seconds...Thanks!!"
"This was excellent and soooooo easy. I love meals I can make in my slow cooker. I got home this afternoon, threw together some grilled cheese and I was good to go. I used 2 TBS of Chili Powder b/c my DS likes things a little milder. The flavor was great and the spice was just right. I will make this again."
"I made this with ground beef and omitted the mushrooms. I served it per Step 5 with the works! Yummmm! This will be made in my winter OAMC sessions. It's great leftover and tastes even better reheated. Made for Please Review My Recipe. Thanks Debber!"