By kittycara on March 28, 2007
Photo by FeelinYummy
Photo by FeelinYummy
"This is a one-of-a-kind potato soup. Creamy soup base with a few veggies mixed in and great baked potato toppings! I will write it as I learned it but I do sub lots of light things and it is still wonderful. NOTE: THE KEY TO THE DIFFERENT TASTE IS THE GARLIC POWDER,CREAM CHEESE, VELVEETA AND THE BLEND OF VEGGIES. Please let me know how you like this and please tinker with the amounts as I have done this from memory."
Serving Size: 1 (607 g)
Servings Per Recipe: 5
"Creamy and flavorful! It is also very rich. I omitted the salt and butter (personal preference) and used all skim milk. Thanks for sharing!"
"I'm afraid this recipe didn't work out for me. I was really looking forward to serving it. I made exactly as directed, carefully measuring out all the ingredients and cooking as specified in the steps. I'm afraid my "soup" turned into mashed potatoes even though I added in all the liquid amounts. This combination of ingredients does produce a wonderful flavor."
"Delicious! When I told my DH I was making soup for dinner he made a face (not a big soup fan), but he ate it up and went back for more! I cut the recipe in half and mixed the velveeta into the soup, topped it with additional (real) cheddar cheese along with the other toppings and a dollop of sour cream."
"Wish I could leave more than 5 stars, wonderful soup! I also left my soup a bit thick and used turkey bacon. The velveeta I cubed and added to the soup instead of grating and adding as a garnish. Not a diet friendly soup but so good!"
"This is such a delicious, flavorful, creamy soup. I'm pretty sure it's the best potato soup I've ever had or made. A definite keeper. Thanks so much, kittycara."
"Yum! Talk about comfort food! Its a nice thick, creamy soup. It retains the taste of mashed potatoes, but enhanced. I added some chopped onion to the vegetables and only "mashed" 1/2 of the soup because DH likes it chunky. I also added the Velveeta cheese into the soup. I had a block of it and that stuff is a pain to grate. I added about 1 tsp each of salt and pepper and probably added 2 1/2 cups milk and a full cup of half and half."
"Delicious creamy soup. Only made half the recipe and added some of the bacon to the soup itself. Yummy soup that I will make again. Served it with crusty Italian breaded toasted and rubbed with garlic. Yum."