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Suntanned Peeps Marshmallow Easter Candy
By Kellymike on March 27, 2007
2 Reviews
- Prep Time: 1 mins
- Total Time: 2 mins
- Servings: 12
About This Recipe
"Trust me!! If you are a Peeps fan, and you can bear to mistreat them so, this really is good! It's a good use for some that have gone stale."
Ingredients
- 12 marshmallow peeps
- 12 graham crackers
Directions
- Spear the chick or bunnie on the fork.
- Roast them over a fire just like you would roast a regular marshmallow.
- The sugar on the outside will go all caramel brown. This is when you stop!
- Have ready a graham cracker as a beach towel for your now suntanned peep to land on. DO NOT just pop one into your mouth because the inside is like molten lava at this point!The inside should be gooey and the ouside should be crispy.
- Cool slightly and enjoy!
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (7 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 29.6
- Calories from Fat 6
- 21%
- Amount Per Serving
- %
- Total Fat 0.7g
- 1%
- Saturated Fat 0.1g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 2.1 g
- Sodium 42.3mg
- 1%
- Total Carbohydrate 5.3g
- 1%
- Dietary Fiber 0.2g
- 0%
- Sugars 2.1 g
- 8%
- Protein 0.4g
- 0%
Reviews
-
"Haha, what a riot! Sounds like a fun idea. My mom loves Peeps (a bit more than I do), and she also let's hers go stale on purpose. She says they taste better that way. It depends on my mood, if I feel like a mushy sugary marshmallow, I'll eat em fresh, if not, I let em get stale, heh. Sounds like fun, thanks Kellymike. :)"
-
"the recipe is easy, but what is a stale peep? that never happens in my house lol. DD1 actually lets her peeps get stale on purpose(why?). i bet this would be good with chocolate or cinammon graham crackers, too. I LOVE PEEPS!!!"
By mandabears on March 28, 2007 | 391860
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