By Kittencalskitchen on March 27, 2007
"This is a chocolate-lover's dream dessert! If you don't have a trifle dish then use a large glass bowl, I use my Kittencal's Extreme Chocolate Brownies for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix. Plan ahead the brownies must be baked and refrigerated until completely cold before slicing, I advise to make the brownies a day in advance. Prep time does not include making the brownies. You can use all chocolate pudding if desired."
Serving Size: 1 (280 g)
Servings Per Recipe: 8
"DELICIOUS!! This was so easy to put together, with wonderful, yummy results! I used 2 pkgs of the oreo pudding :)"
"I used a layer of regular chocolate pudding, then a layer of homemade tapioca pudding in place of the cream cheese. It was excellent and everyone ran to the bowl to get theirs before it was gone! I also used sugar free Cool Whip with much success!"
"I made this twice in the last month and had none left over either time! This is so good! I used white chocolate and chocolate the first time and all chocolate the second. Everyone just loved it and ooood and ahhhhhd over it!"
"Creamy delicious because I had to make it without the Oreos. LOTS of Cool Whip in this one. Make the brownies, make the puddings, then throw it all together. Really easy - the hardest part was having to wait for all the ingredients to cool and the Cool Whip to thaw out so I could put it together!"
"My family really enjoyed this. I think that the only change I'd make is to use a different pudding flavor so it isn't so overwhelmingly chocolate, but then I'm admittedly, not a chocoholic!"