By slkendrick on March 26, 2007
"I got this recipe from cooking.com a long time ago! This recipe is packed with flavor and is SO EASY to make. My DH always grills the chicken...so my work is cut down even less! Enjoy!"
Serving Size: 1 (366 g)
Servings Per Recipe: 4
"I absolutly loved this pasta that I made this for dinner last night. I had my husband grill the chicken then added it, to create the finished product. I am a veggie lover and thought that this dish needed some color. So, I did add a few things; 2 saut?ed red bell peppers, a full bunch of 2 in. size slices of saut?ed asperagas and a sprinkle of crushed red chile peppers. Thanks for a great recipe slkendrick!"