By Karin... on March 09, 2002
"This sweet and sour chicken recipe is really yummy. I'm not normally a sweet 'n' sour fan, but I do love this recipe. I usually find sweet 'n' sour dishes are really sickly - but not this one! We usually have this with Basmati rice cooked with about 1/4 teaspoon of turmeric."
Serving Size: 1 (301 g)
Servings Per Recipe: 4
"The kids thought this was great. I used fish instead of chicken, and they all wanted seconds !!! A definate keeper."
"I used c.breasts, bitesized,+ also added baby carrots,it was great!!!"
"Thank you this was very yummy."