By Michelle_My_Belle on March 25, 2007
Photo by AZPARZYCH
Photo by AZPARZYCH
"I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a nights worth of soaking if you have the time to. The main flavor in this marinade is the Italian mixed with the Worcestershire."
Serving Size: 1 (106 g)
Servings Per Recipe: 4
"This was a great marinade for our Bison sirloin steaks. I used Good Seasons homemade dressing and added all of the optional seasonings. I marinated the steaks for 8 hours and they were tender and juicy."
"I added about 3 T. dehydrated onions, 1 tsp. garlic powder, 1/2 tsp. fresh cracked pepper, and just a few shakes of salt. I marinated my London Broil steak, stabbing it all over with a fork so the marinade would soak into the meat. I marinated for about 9 hours, then grilled it on my George Foreman grill inside. The steak went great with some garlic mashed potatoes and peas. Thank you! Dave"
"Excellent marinade! I cut everything in half as my steaks were pretty thin and let marinade for a day and they turned out wonderfully. This marinade has such a delicious flavor. Thanks for posting, I will definitely be using this again!"
"I wasn't expecting much from this one - it looked "too simple." Dopey me!! I marinated a couple of pieces of London Broil for a few hours yesterday and threw them on the grill. They turned out wonderfully flavorful. I can't wait to try it it again and let the beef marinate for a full 8 hours. Thanks for posting this one!"
"Great marinade! I had two bone-in rib eye steaks so I cut the recipe down to about 1/3 and it was plenty. I marinaded all day in the fridge and the flavor really made it's way through the steak. Easy to throw together, I'll be using this one again. Thank you for posting!"
"Our steak turned out quite nice! I sliced it and served over a salad. Thank you Michelle_My_Bell."
"I marinated two porterhouse steaks for Hubby and Little Miss (DD) thet both love beef. The day I suppose to cook it Hubby arrived home late and had already ate dinner. So the beef sat in the marinate for two days. I don't eat red meat so I didn't get to taste it but Hubby really enjoyed it he said the flavour really soaked into the meat. Thank you Michelle_My_Belle"
"I have to admit, I made this marinade but my son used it tonight on some venison steaks. Excellent taste. We have used Italian dressing before but this was slightly different. We will make this again. Thanks."
"I have marinated chicken breasts in italian dressing and they were great so wanted to try this recipe. Added minced onion, garlic powder, pepper, and omitted the seasoning salt. I used eye of round sliced into 6 pieces and refrigerated overnight. The steak was tender and very tasty! Thank you Michelle for posting this recipe, saving this one to use again."
"My husband and I love steaks marinated in Italian dressing, but the addition of these extra ingredients was fantastic. I used all the optional ingredients and marinated the steaks in the fridge all day. We grilled the steaks and the flavor was simply delicious."