By Linda's Busy Kitchen on March 25, 2007
"I made this pie in my home economics class, in high school back in 1969. It was one of the first desserts I ever tried making. Everyone was very impressed with the results especially my teacher :) I got an A! I have been making this pie for years... It is a wonderful dessert to make when company is coming, and adds color to any holiday table! Enjoy!"
Serving Size: 1 (140 g)
Servings Per Recipe: 6