By Victoryred Chef #457829 on March 23, 2007
"very good copycat homemade version of cheez whiz"
Serving Size: 1 (59 g)
Servings Per Recipe: 15
"Very nice; tastes pretty much how I remembered it. I scaled this way down and somewhat guessed at the proportions, but it worked out. Also, no dried mustard, so I used a bit of dijon (n yellow mustard either). Probably a more sophisticated "whiz" than the original, but still nicely spreadable, with just the right flavour."
"It's been many years since I've had Cheez Whiz, so I don't remember exactly how it tastes, but it seems to replicate it pretty well, and if anything, this recipe tastes great. I reduced it to 10 servings, made as directed, and served warm with nachos and chopped jalepenos."
"I made this for my boys as they like cheez whiz on their hot dogs and for nachos. I followed the recipe as written. My boys loved it. This was easy to make but it does make A LOT!"
"Making broccoli cheddar rice and no Cheez Whiz... this worked out perfectly!!! Going to try it next time using cheddar and see what happens..."