By Bayoaksprincess on March 22, 2007
"This is something I made up to use some leftover spinach. They taste fantastic, are super easy, and even those who aren't big fans of spinach can enjoy! They also are easily modified for vegans (my sister enjoys Tofutti brand "better than cream cheese" which works very well in this recipe). This is my first attempt at posting a recipe, so please review and please excuse me if the recipe format looks odd."
Serving Size: 1 (333 g)
Servings Per Recipe: 1
"i can't believe i haven't reviewed this yet! this is an EXCELLENT and EASY recipe if you're looking for an appetizer or something to complement a dish. it always looks and tastes elegant and impresses everyone... and it doesn't even take that much effort! i've prepared this several times now with the garlic crescent rolls for my vegetarian friends and will be making it once again for a vegetarian bridal shower that's happening tomorrow! thanks!!!"