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Sharp Cheddar Cheese Ball

By ajl694s on March 22, 2007

Photo by vivmom

1 Reviews

Prep Time: 5 mins
Total Time: 5 mins
Servings: 8-10

Photo by vivmom

About This Recipe

"This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long."

Ingredients

8 ounces cream cheese
8 ounces sharp cheddar cheese, shredded
1/4 cup French onion dip
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Directions

Combine all ingredients (can use electric hand mixer) and shape into ball.
Refrigerate, but let set out at room temperature before serving.
Serve with crackers.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (47 g)

Servings Per Recipe: 8

Amount Per Serving: %
Calories 215.5
Calories from Fat 173: 80%

Amount Per Serving: %
Total Fat 19.2g: 29%
Saturated Fat 12.2g: 61%
Cholesterol 60.9mg: 20%
Sugars 0.4 g
Sodium 274.2mg: 11%
Total Carbohydrate 1.7g: 0%
Dietary Fiber 0.0g: 0%
Sugars 0.4 g: 1%
Protein 9.2g: 18%

Reviews

"Excellent cheese ball...great flavor, easy to prepare! Next time I will add a couple drops of Tabasco for a little more zing. The french onion dip in this is perfect. I rolled this in a mixture of finely chopped pecans and walnuts. Get the crackers ready and go! Thanks for posting."

By vivmom on April 05, 2009 | 842443

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