By Chef #468506 on March 21, 2007
"This wonderfully aromatic soup is full of nutrients and flavor."
Serving Size: 1 (100 g)
Servings Per Recipe: 4
"I would give the original recipe a 3. Even with double the garlic and coriander, and a healthy amount of cilantro, this soup is pretty bland. I added a bay leaf, about a 1/4 cup of vermouth, and 3 ounces of goat cheese (sorry vegan friends). NOW I give it 4 stars :)"