By Transylmania on March 21, 2007
"This is a great Latin American sweet and spicy ground meat dish. It's great served plain with rice and beans, but also can be a filling for empanadas or tacos. and is EXCELLENT in baked pasta dishes like baked ziti ot lasagna. The list of ingredients is long, but it is quite simple to prepare."
Serving Size: 1 (424 g)
Servings Per Recipe: 4
"Hi Transylmania!! Loved this recipe. It will forever be out taco meat recipe. The raisins make it really great. We also loved it for a topping for salad. with rolls. I read through all your recipes; they are certainly creative and from diverse parts of the world. I look forward to trying many others in the months to come Thanks Judy in WA"
"I made this recipe because it sounded like my stepfather's. It was wonderful. The only adjustment I made was to omit the almonds. Everything else was so Cuban authenic. Thanks for submitting it."