Bring water to a boil in a microwave-safe bowl in microwave.
Carefully remove from microwave and stir in couscous.
Cover with plastic wrap and let stand 5 minutes until couscous is tender.
Meanwhile, prepare pudding according to package directions using fat-free milk.
Stir in couscous (it is okay if couscous is still warm).
Let stand 5 minutes until pudding is set.
To make parfaits, layer about 2 tablespoons of pudding, then 2 tablespoons of bananas, 2 tablespoons of pudding, then 2 tablespoons of strawberries in each of 4 tall parfait or other tall thin glasses. Repeat layers once.
Garnish with mint sprigs if desired.
Yields 1 parfait per serving.
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Banana Couscous Pudding and Fruit Parfait (Ww Core) (cont.)