By Chef #468506 on March 20, 2007
"Serve this thirst-quenching soup as a first course or an after-dinner treat. Pre-cut melon makes preparation a summer's breeze."
Serving Size: 1 (232 g)
Servings Per Recipe: 4
"This was pretty good, but WAAAAAY to much mint for our tastes. I'll make this again with less mint, as it is healthy and refreshing."