"Serve this thirst-quenching soup as a first course or an after-dinner treat. Pre-cut melon makes preparation a summer's breeze."
plain fat-free yogurt
fresh lime juice
4 1/2 cups
Purée honeydew, mint, lime juice and ginger root in a blender until smooth (you may have to do this in batches).
Serve immediately or transfer to a container and refrigerate up to 2 days. Top each portion with 1 tablespoon of yogurt before serving. Garnish with slivered mint leaves if desired. Yields about 1 cup per serving.