By Kathy!! on March 19, 2007
"An authentic black rice pudding recipe that tastes just like the one our favorite Thai restaurant serves."
Serving Size: 1 (252 g)
Servings Per Recipe: 6
"I love this recipe! It tastes just like the rice pudding we get at our favorite Thai restaurant in Dallas!"
"The recipe was easy to follow and the results were delicious. I was terribly intimidated by this recipe for some reason but it was just as easy as cooking rice. I've never had this in a restaurant so I didn't know what to expect. I think I might have undercooked the rice as it had a texture similar to wild rice. Maybe that was supposed to happen. The good news is that we loved it as it was."