By Gingerbee on March 06, 2002
"My first encounter with these lovely little cakes was in Bristol, England almost 20 years ago. They were so delicious and light and different than what I had been accustomed to for dessert. But with a cup of tea, these little treaties will soon be your favorites too! I hope you will try them just once."
Serving Size: 1 (52 g)
Servings Per Recipe: 12
"Easy to make and delicious to eat. Prepared these for a tea party and they were enjoyed by all. Thank you, Gingerbee, for sharing. And also thanks to Hoekside for the tip about the Turbinada sugar - a great sweet finishing touch!"
"A little bit of 'home'. Great Eccles. I like to sprinkle a bit of Turbinada suger on the top of mine after the milk. Any way its delicious. I was born in Guildford, Surrey and now have lived in Canada for 40 plus years. :-)"