By C. Taylor on March 14, 2007
Photo by May I Have That Recipe
Photo by May I Have That Recipe
"I found that these are a great way to get a bit more fish into our diet, plus they taste great. And by not frying the fish, these are pretty healthy, depending on your toppings. I love topping them with a mango or pineapple salsa and homemade coleslaw."
Serving Size: 1 (948 g)
Servings Per Recipe: 1
"the best tacos ever. just sautee jalapenos, onions, yellow, orange bell peppers with garlic and add to this recipe. amazing"
"Yum! My whole family loved it! I added cilantro, red/green peppers, onions, sour cream, guacamole and refried beans with it."
"This was a fast, easy and low cost meal and low in calories. I read the reviews two days after I made this and next time I cook these I will take the sugguesion of, just sautee jalapenos, onions, yellow, orange bell peppers with garlic and add to fish while cooking. That would add so much flavor. YUM my mouth is watering just thinking of the next time I make this."
"A big hit with all my fish eating Picky Eaters! My PE questioned the idea of fish tacos but these were enjoyed by all. For my DS I first fixed chicken strips the same way I did the fish and he loved the flavor. I will be making this again! Thx"
"AWESOME! It is a very light & healthy meal as well. I added diced tomato, avocado, green onion, salsa, & light sour cream. Had company over and they loved them! We also had our homemade apple riesling wine with the tacos and it was a great compliment to them."
"Great summer meal!"
"I used Txutah's link for the southwest seasoning and these were delicious. I estimated amounts for many of the spices, so we may have had more seasoning than is called for... it was almost crusted on. Ate them with monterey jack cheese, avocado, and lime, and we all enjoyed them. A great tilapia recipe."
"Tried this recipe for my father-in-law who a) never had fish tacos before and b) would never have wanted to try them. Just the wonderful smell made him curious to try them. They turned out fantastic! Even my fussy 2 year-old at them."
"My niece and I absolutely loved this dish. Steamed the corn tortillas in the microwave and added some Mexican crumbly cheese. It was delicious! I found Emeril's Southwest Seasoning recipe, http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-southwest-seasoning-recipe/index.html it had cumin in the spices so I did have to add cumin later on."
"Great!! Easy and so yummy! I used Pampered Chef Southwestern Seasoning. I ate it on a whole wheat tortilla with hot sauce on the side, yum!! Had it for dinner, but I think it would be a great, quick and healthy lunch! Thanks!!"
"This was so yummy! Everyone in my house enjoyed it. A nice twist to our lenten menu!"
"Fast and delicious. Instead of cumin and southwest seasoning, I seasoned with Tony's Creole Seasoning, a few red pepper flaske and lime juice. It was GREAT. To make it healthier I used whole wheat tortiallas and diced avocado and mango as a relish (instead of the sour cream and/or cheese). Thanks for posting!"
"Great tacos! We've made this twice now and really enjoyed it both times. Our favorite toppings are shredded lettuce, tomato, cheddar cheese and a little mayo. When making the fish, I used paprika and taco seasoning instead of cumin and sw seasoning, because it's all I had, but it's delicious! Thanks for sharing this one!"
"Very tasty, even my 7-year-old ate it up and asked for seconds!"
"This was so tasty and simple to make. THUMBS UP!!!!"
"Loved it!! this was so easy and VERY tasty. It made our "fish night" fun again!"
"I didn't think these were as good as the others suggested. I love Tilapia and didn't think the fish did much for a taco style. I topped them with guacomole, sourcream & a bit of cheddar. I think the flavor of the fish died with the toppings. Maybe a stronger flavor fish (maybe fresh tuna) would have been more complimentary to the tacos."
"If I could give this a recipe 10 stars, I would! It is sooo fast and easy and tastes delicious! I rolled the fish in whole-wheat tortillas and topped them with shredded Mexican cheese, mild salsa and avocado. Yum! Even my husband and 2 sons (who are VERY picky eaters!) loved them! Healthy, tasty and SUPER fast! I love this!"
"So simple & delicious. Even my picky eater son who thought the taco idea was weird ate the fish."
"Quick and easy to make. Guests loved it."