"I had a similar salad from a deli and tried to duplicate it. This is what I ended up with. I think it's fabulous! The deli salad was my first experience trying hearts of palm...now they're a new favorite!"
fresh green beans, rinsed, trimmed and cut in half
grape tomatoes, whole
fresh Baby Spinach, whole leaves
( about 2 cups packed)
red onion, halved and thinly sliced
2 (793.78 g) can hearts of palm or 2 (793.78 g) can
marinated hearts of palm, sliced into 1/2-inch slices
lemon, juice of
( about 1/4 cup)
fresh oregano, minced
garlic cloves, minced
2 g Splenda sugar substitute (optional for a sweet taste) (optional) or 2 g
sugar, to taste
( optional for a sweet taste)
feta cheese, to top
Mix salad ingredients together.
Mix dressing ingredients together (except the feta).
Toss everything together.
Best if it stands for at least an hour at room temperature.
To serve top each serving with feta.
This stores well for a long time in a large ziploc bag if you only add the feta when served.