By Debber on March 13, 2007
Photo by JanuaryBride
Photo by JanuaryBride
"Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine."
Serving Size: 1 (105 g)
Servings Per Recipe: 10
"This was yummy! My kids loved it! Im making it again for Christmas!!!!"
"I really detest canned cranberry sauce, not a big fan of standard homemade sauce either. This sauce is delicious! I was going to halve the recipe, since most of my family ignores the cranberries, usually. Glad I made the whole recipe, there was less than half a cup for leftovers. I used Triple Sec for the liqueur, probably a tad more than called for. Outstanding!!! BTW, I also added about 2 teaspoons freshly grated ginger. Tasty."
"Made this for T-day. Loved the raspberries in this. Will make this whenever we want sauce. Thanks!"
"Best ever and so easy, this will surely be a must have for next thanksgiving, thanks for sharing.(From www.cougarflirts.com)"
"Best ever and so easy, this will surely be a must have for next thanksgiving, thanks for sharing."
"WOW! WOW!! WOW!!! This is something that I wil make again and again."
"WONDERFUL recipe. I cut the recipe in half and it only needed 20 minutes to bake. I also used half sugar and half splenda with great results. Made for ZWT4. I just made this again for Thanksgiving 2009. I followed the directions exactly this time, only make a half a recipe, and added the zest of one orange. YUMMO."
"This was AWESOME! I added about 3/4 c sugar instead of the 1/2 c suggested in the recipe. I like it a little sweeter but that's just a personal preference. Thank you sooooo much for this recipe. It's so easy and yummy!"
"Absolutely delicious -- fun & easy to make. I did equal parts of craberries and raspberries and I used Cointreau. Everyone loved it. Great recipe!"
"Thank you for this recipe! It's so easy, though it tastes like a lot of work. I love the oven approach, and love the raspberries with the cranberries. It's perfect. I used about a cup and a half of raspberries and the OJ option for the Grand Marinier. Mmmmm!"