By Queenkungfu on March 11, 2007
Photo by TeresaS
Photo by TeresaS
"Eat shrimp scampi without the guilt! 4 points per serving."
Serving Size: 1 (238 g)
Servings Per Recipe: 4
"Oh so delicious! My first attempt at making shrimp scampi and no complaints! We even liked it better than what we have had at the restraunts. Served with whole wheat linguini and salad. Thanks for sharing."
"I REALLY loved this one! Tasted just as good as the full fat version, without all the oil! I did not have fresh parsley and was stuck using dry but offset it with extra fresh ground black pepper. I served this over spaghetti and there was enough to coat 2 servings of pasta with the sauce from this dish. SUPER yummy! My 4 year old loved it! Thank you! UPDATE: I tried to double the sauce tonight to adequately coat 1 lb of pasta....didn't go so well. WAY too lemony! So, if you're thinking of doing the same, you could probably double the wine/broth but may want to think twice about doubling the lemon too. Loved it still!"
"Easy and delicious. I added a little bit of sugar and a touch of cornstarch to the sauce."
"Wonderful! I love shrimp scampi but don't love oozing butter from every pore after I eat it. This was delicious and very light tasting, perfect with homemade whole wheat noodles. I didn't have any wine so used extra chicken broth, and didn't have fresh lemon juice so used the napalm kind in the squeeze bottle. We also threw in some asparagus spears to use them up. Oh boy did we clean our plates. Husb agreed that we must make this again soon. Thanks a lot."
"Excellent - we didn't have any white wine so used mirin and sherry. After we ate the shrimp we cooked our herring fillets in the sauce - suppose it would be called poaching the fish and those were enjoyed by the whole family as well."
"YUMMMMMY! this was really great. I don't like parsley and omitted it, but it was still sooooo soooo good! Put it over brown rice. I didn't even feel like I was eating something "diet". DH and kids (4 and 2) loved it too. Thanks for sharing."
"i love that this has all the taste but is healthier. I will be making this from now on instead of my grandmas butter covered recipe."
"This taste as good as the high calorie versions. My whole family loved this! I will be making this again!"
"This was so delicious! The only thing I changed was to add fresh spinach instead of the parsley. I love shrimp scampi and this is a great "skinny" version of it."
"This was a very nice and easy meal. I used frozen pre-cooked salad shrimp which did get a little chewy, but it had a lovely flavor over thin noodles. Thanks for a good one!"
"Quick and delicious and I love that it is a WW recipe. I loved the bite from the lemon juice. I reduced this to two servings- no problem. I served this on top of vermicelli and there was enough sauce to flavor the pasta as well. I'm saving this one!"
"Excellent flavor!! DH asked me to make this again. He knows that if he doesn't say that, I won't prepare it again, cuz there's so many recipes to select from that I rarely make the same thing twice. I did cut this in half, and took the tails off. DH can't handle the tails on. It came out great! I served it over angel hair pasta so I didn't reduce the sauce. I served a side salad and some garlic toast on the side. What a great meal. Thanks queenkungfu for posting."