By *Z* on March 01, 2002
"This is an adopted recipe. I will post an intro after I make it. "
Serving Size: 1 (93 g)
Servings Per Recipe: 8
"texture is good, but needs a little more mint flavor."
"Good, but not very minty. More cream cheese flavor than mint. I think if I made this again I would add some mint extract to it."
"I made this for Thanksgiving, but based on the first review, I melted some Andes Mint Chips and added to cream cheese mixture. That made it chocolatey looking and minty tasting, and then I colored whip cream green to dollop on top with cookies. This was a hit. The kids loved it, and so did the adults. It was all gone by the end of the day, so I didn't even get to taste it."