By cookin-ez on March 10, 2007
"A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with the whole cup."
Serving Size: 1 (156 g)
Servings Per Recipe: 10
"This is a wonderful recipe. I received it many years ago from my cousin and it was the only way my husband would eat sauerkraut. I haven't made it in many years but I will do it soon. Thank you for reminding me."