By Kittencalskitchen on March 10, 2007
"This cake taste just like the ones at your bakery, it is so moist! Frost it with you favorite butter cream frosting. For this use 1/2-cup each butter, oil and shortening only no changes please! See my Pan Release, Professional Pan Coating (Better Than Pam Spray!) for greasing pans"
Serving Size: 1 (1428 g)
Servings Per Recipe: 1
"Kitten, This cake iis better than any bakery cake i've ever had... It is in a class all by itself. Texture, Moistness, flavor are beyond discription.. This is definately going in my best cakes file.. I did use buttercream frosting and loved it."
"Excellent, moist and flavorful! I pared this with Recipe #44126 making a lovely dessert for my guests. Thank you, Kittencal!"