By rickoholic83 on March 09, 2007
Photo by Derf
Photo by Derf
"Courtesy of Rachael Ray."
Serving Size: 1 (141 g)
Servings Per Recipe: 4
"Delicious - DH especially liked the heat from the tabasco - I split the salad and hotted his up a bit.
Will definitely make this again - it was really good on the croissants, and who can resist a quick and easy recipe, especially one that requires no cooking! I used spinach leaves instead of lettuce, that's our preference. Thanks for posting - made for Spring PAC 2012."
"I enjoyed this. Ended up eating it all myself. Next time will share. Thanks very much!"
"This was my very first ever Rachel Ray recipe and it was way better then I expected. I am not a big fan of hers nothing against her personally her type of recipes just don't appeal to me. This one however was Excellent and I will make this again. Thanks for posting."
"This was great! I love crab salad and this hit the spot!! I used hot sauce instead of tobasco as that is what I had and used miracle whip for personal preference. I sprinkled on some old bay, too. Thanks, Rickoholic83, again for another great recipe!"
"mmmmm We loved it!! I was very careful with the tabasco sauce, just used about 5 good drops, just enough for a little tingle. Just made half a recipe for the two of us and we will be making these again (when crab goes on sale again lol !)We thought the combination of onion and celery gave a nice crunch and the 3 sauces created a lovely flavour and enhanced the crab. One little glitch, no amount of mayo is mentioned in the list of ingredients but is in the instructions, so I guessed, taste testing as I went, the mayo does cool down the tabasco, so the heat can be regulated with the mayo; worked very well!! Thanks for posting."
"We didn't really care for this. The chili sauce, tabasco overpowered the subtle flavor of the crab. It does make a very pretty sandwich. Sorry Rickoholic!"