By Sharon Anne on March 09, 2007
Photo by Sharon Anne
Photo by Sharon Anne
"I have played around with raspberry vinaigette recipes for years. This is my very best!"
Serving Size: 1 (11 g)
Servings Per Recipe: 16
"Loved it! I didn't have the raspberry vinegarette on hand so I added more raspberries and rice wine vinegar. Delicious with grilled chicken!"
"I just finished making this for a dinner party that's due to start in 30 minutes -- but I didn't want to wait to tell you how good it is! Just the right sweet/sour combination, lots of flavor -- this is a definite keeper!"
"I had a strawberry salad with a raspberry vinaigrette that was to die for a few months ago. It was a creation of one of the top caterers in Atlanta, so of course the recipe was a secret. This recipe is the closest I have found to it. I use a few more raspberries than what the recipe calls for, but it is awesome! Thanks!"
"This is my new favourite dressing...kudos to the chef! I reduced the mustard to 2 teaspoons (personal preference), and used a whisk to combine ingredients because my immersion blender made the dressing very thick, but otherwise I think the balance of ingredients is perfect. Thank you for submitting."
"I would give this more stars if there were any. Very good dressing. Thank you for sharing it."
"I am typically not a fan of raspberry vinaigrette dressing because they're always so sweet (I cut down on the sugar a little). I needed one though for my pomegranate raspberry salad I'm serving on Christmas Eve. I just tested this recipe now and WOW, what fantastic flavor without being overly sweet. The poppy seeds are a great addition as well. I used the emulsion blender, but it didn't blend it as well as I would have liked, so will use my mini prep food processor next time. Thank you so much for this recipe that I will make over and over again."
"Very good. I've played with omitting one or two ingredients (sugar, dijon, poppy seeds) and made as written. Great with any variation. Lots of compliments from others too."
"Incredible! Really delicious over a spinach salad made with bacon, hard-boiled egg, purple onion, and fresh raspberries. I also used on a salad of mixed greens with grilled chicken and fresh raspberries. Will definitely make this one again. Thanks for sharing!"
"I didn't follow the recipe exactly, but my 4yo asked for seconds on salad, so it must have been good! Thanks for a great idea."
"Fantastic rich dressing! We had a spinach salad this weekend at one of our favorite restaurants and they used Raspberry dressing, bacon, hard boiled eggs and red onion. I wanted to recreate this because I thought the Raspberry dressing really gave this salad great flavor. This dressing comes very close. Thanks for a great recipe!"
"Awesome recipe! I didn't use sugar (sweet enough), or frozen raspberries (I forgot to get them), didn't need them either. I used raspberry balsamic. I made a salad with spring mix lettuce, pecans, dried currants, and feta. It rocked! Thanks for posting!"
"Delicious. Served on a spinach, strawberry, & toasted pecan salad. I did scale this way down, but it was easily done. Will use again."
"Love this!! Used it on green salads with nuts and fruits. Also tastes good with a bit of feta. Thanks."
"I really enjoyed this dressing! It was just perfect with baby greens, strawberries, mandarin oranges and toasted almonds. I was concerned that it might be a little sweet and will leave out the sugar next time I make it."
"Super dressing! I made as is except left out the poppy seeds this time. I used it as the dressing for Warm Mushroom & Spinach Salad #179514 and it was great. You did really well with your tweaking Sharon Anne!"
"Wonderful dressing, Great photo. Thank you for sharing. Lolly"