By Iron Bloomers on March 05, 2002
"This is an early 1960's recipe. Makes a hearty casserole in little or no time. Can be doubled easily. Step up the chili powder a bit if you like."
Serving Size: 1 (258 g)
Servings Per Recipe: 5
"Holy Moly, this is a good casserole. Very easy to mix up and bake. Pretty darn quick to the table. I used frozen corn as I was out of the canned, but it worked just fine. Great comfort food, Barb. YUM! Laudee"
" I love the Seasoned Stuffing on top - nice crunch. I used 3 fresh Roma tomatoes instead of the canned and added a tad of tomatoe juice. Also added 1 tbsp hot sauce (some like it hot) Enjoyed this casserole very much Thanks Iron Bloomers."
"Good casserole for a quick week night supper. I sprinkled some parmesan cheese on top of the stuffing mix and finished it under the broiler for a minute. I Scaled the recipe for 2 and it turned oout just fine. Handy recipe for quick suppers. Thanks"
"This was a very quick dish to make. I added about a tbsp. of chili powder and mushrooms. I sprinkled a cup of montery jack shredded cheese over the meat mixture. I used stove top savory herb flavor and made the stuffing according to package directions because we like moist stuffing. Next time I think I will use a corn bread stuffing because I think it would blend in better with the flavor of the meat mixture."
"I did not have high expectations of this casserole. I chose to try it because I thought my husband might like it. Gosh, was I surprised! This is one of the best casseroles I have made! It tasted so good! And so easy to put together. I used Stove Top Stuffing for pork for the topping. I will most definitely make this again (and again...)!"
"I concur with Laudee. Fast to prepare and quick to the table. I used chicken flavored stuffing that did not complement the other flavors. So that is the only reason this is getting a 4 star. I plan to remake this and use seasoned stuffing mix and not flavored. So I will be reporting back. "
"I enjoyed this carreole very much, made mashed potatoes and it was much like eating a turkey dinner with all the flavours."
"This was SO good. I think the stuffing was great in it. It was SUPER easy to make. But I was amazed how great it was. I was a little sceptical about the chili powder and stuffing but it was fantastic!!"
"Even though I'm a big fan of stuffing, it just did not work for me in this casserole (I used cornbread stuffing as another member had suggested). Next time, I'll substitute tortilla chips with some shredded colby jack cheese on top."
"DH thought your casserole was just okay, but I LOVED it. Especially good reheated the next day. Thanks for posting, Iron Bloomers. M. Joan"
"Great fast and easy dish. Full of well blended flavours. I reduced the salt a bit because I used a box stuffing and I find it a little salty. It was great. Definetly something I will make many times in the future I am sure."
"This is a great dish.Quick and easy to make and using ingredients that are readily available.Tasty and satisfying. This is a keeper. signed Howard"
"very simple and can substitute different vegetables easily. The stuffing crust was an excellent flavor too."
"This hit the spot last night. It was cold and rainy so it really warmed us up. Great comfort food. I added a light sprinkling of mozzerella cheese before putting the stuffing on. Will be making this again!"