By Sydney Mike on March 08, 2007
"This recipe was tucked away in a 20-year-old recipe file I uncovered not long ago."
Serving Size: 1 (47 g)
Servings Per Recipe: 30
"Leaving this chill for 24 hours is a must, it takes on a stronger flavor and texture, great combo of flavors although I did reduce the vinegar to 3/4 cup and omitted the nuts, thanks for sharing Syd!...Kitten"
"Well, I've had cranberry sauce with orange in it before, but this is the best I've tasted. It's the ginger that makes it special."