By Akikobay on March 08, 2007
"This is the way that we make chicken strips because my kids love the really clean flavor of the chicken made this way. Initially the chicken is cleaned in lemon juice and marinated in a lemon-yogurt mix, so it's very moist. It's a bit more work than what you'd normally encounter with chicken strips, but it's well worth the effort for us. Preparation time does not include time to marinate."
Serving Size: 1 (209 g)
Servings Per Recipe: 6
"I halved this recipe. The lemon flavor was quite soft and mellow and I would have preferred more garlic. It didn't taste good warmed up the next day. The lemon flavor faded a lot and was soft to begin with. I will make it again, but with changes. Thanks for putting this up <3"