By Annacia on March 07, 2007
Photo by ~Nimz~
Photo by ~Nimz~
"Yummy biscuits that are good for snack time or anytime."
Serving Size: 1 (78 g)
Servings Per Recipe: 12
"I made this as one loaf. I would call these scones as I am Australian and so I made one scone loaf. I used snipped chives instead of onion and it was fabulous.The loaf was quite moist and delicious served with soup. As it was just like one big "biscuit' I had to extend cooking time to about 25 minutes."
"I doubled the amount of cheese and ham, using 1 cup of each, I chopped the cheese into small cubes instead of shredded and they turned out awesome that way! I was actually going to make my recipe for ham and cheddar muffins but then I realized that I didn't have any eggs so I used this recipe for biscuits instead. I baked mine at 400 for 15 minutes and they turned out beautiful :)"
"My family LOVES biscuits, and these were no exception. The only change i made was in the baking temp and time( i just know my oven really well) I baked them on convection @400* for 15 min. The tip to bake them on parchment was fantastic!!! Why hadn't I thought of that before???? Thanks for the great variation on an old favorite!!"
"I loved the biscuit flavor of these. Really good. Next time I will add more ham and cheese."
"I could really just eat these as a meal and be totally satisfied! They are simply delicious. The combination of sharp cheddar, ham and onions are perfect. Made for ZWT3 2007."
"I cheated and used bisquick to make these since I was on a camping trip and I used the skillet cooking method from Recipe #203376 - but they were great! I will definitely make them properly because I'm sure they could only be better than they were using shortcuts. Thanks for sharing!"
"Scrumptious! Real yummy flavors and the dough is perfect."
"These were excellant Annacia, quick and easy to make. I love the blending of flavours, especially the sweet onion, buttermilk, ham and sharp cheddar cheese. These little gems are full of flavour. They rose nicely and tasted great. I served them with tomato soup, for a great lunch. Thanks for sharing."
"We enjoyed these tasty biscuits with dinner and would make them again. I subbed minced shallots for the onions because that's what I had on hand. For our tastes I will add minced rosemary or basil next time for a little extra flavor."
"Very very tasty little biscuits. Loved the combination here. I used 1/4 cup chopped green onions and that seemed to be plenty for us. Other than that made as directed. I'll be making these again."