By Chef #202865 on March 06, 2007
"I signed up for a recipe book exchange on one of my other groups and this recipe is from that cook book. These are so good. I made them tonight for supper and even my friends 2 year old son who I am babysitting gobbled it right up!! And he is a picky eater. You have to try this!!!"
Serving Size: 1 (222 g)
Servings Per Recipe: 4
"This was delish..added 1 T dill pickle relish and about 1/4t hot shot pepper mix."