By Shake'n'Cake on March 05, 2007
"Yum! I found this on Tauntons Fine Cooking website and made it with bean thread vermicelli and served with nuoc cham (dipping sauce)."
Serving Size: 1 (178 g)
Servings Per Recipe: 4
"We really enjoyed this. I did have an issue with the caramel sauce, but I've never made one before ~ I think I cooked it a little too long. Regardless, the flavors were excellent and we loved the hint of sweet from the caramel sauce. Thanks for posting this. Made for Bargain Basement Tag."