By Julesong on August 10, 1999
"This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper towels as a can cover."
Serving Size: 1 (949 g)
Servings Per Recipe: 1
"We followed others suggestions and used the crock pot and it worked very well. We loved the bread. It sure didn't last long around here!"
"Oh my heavens! This is so good and easy! I, too, made it directly in my crockpot after spraying well. Eveyone loved it! Thanks!"
"This was a really soft and tasty chocolate recipe. I replaced the shortening with butter, put the whole thing in my crock pot after spraying it with PAM because I didn't have the baking insert or a coffee can, and lastly I put a toothe pick under the lid to let the steam out and away from the bread. I will make this again for sure."
"This is OUTSTANDING!!!!! My family said it was great ~ I would add a cup of chocolate chips for a little more of a chocolate fix! Thanks for sharing the coffee can idea as that worked very well!"