By Kittencalskitchen on March 04, 2007
Photo by BLUE ROSE
Photo by BLUE ROSE
"Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours."
Serving Size: 1 (414 g)
Servings Per Recipe: 4
"This is the ONE! When you want to really impress somone with an awesome steak, try this. It has more of a resturant quality taste. After trying this recipe, we make our steaks this way from now on. I do leave out the tablespoon of salt. Just not needed, and sometimes omit the rosemary and it still is just as flavorful. this recipe is a keeper in my book. I hope you give it a try. Thanks for a great marinade."
"GREAT savory steaks! I actually pan fried these and it worked out great, no burning sauce sticking into the pan, because there is no sugar."
"WOW......This was the best! I followed exactly, but bought the A-1 Bold and Spicy sauce instead of the regular and it gave the strip steaks and added punch. Let them marinate 48 hours, grilled them to perfection and devoured them in one sitting. Great flavor! Will definitely make these again. Another wonderful recipe Kittencal, thanks so much."
"This adds a great flavor to steak. I was afraid it was going to be too spicy but it wasn't. I used Montreal steak seasoning."
"This recipe was good but seemed very salty to me. In all fairness, the last time we made the rib eyes that we used, I thought they tasted salty without anything at all on them so it could be the meat (?). There wasn't a TON of flavor but it was a nice marinade and the meat was more tender than I could've hoped for. We'll keep making this and try less soy and more garlic. Thanks for a great new steak recipe."
"Our Cowboy Rib-Eyes were good. Everyone liked the taste. Thank you....again..for a great recipe."
"Very tasty marinade! Thanks!"
"My 14yr old daughter made this for us for mother's day. My hubby burned it on the grill though :( Still, it was good. Thanks"
"FABULOUS marinade; this was really delicious. I loved that I had all the ingredients on hand and it went together super fast. The flavor was out of this world--this will be my only marinade from now on!"
"Extreme ly delicious, fork tender and easy to prepare, which means 5 stars from us!"
"great explosive flavor! i actually used this as a marinade for kabobs. worked well! i used montreal steak seasoning. cut the recipe in half for 1 lbs. of diced steak pieces. thanks for posting!"
"I made this without marinating and it still had great flavor. I didn't have time to marinate and wanted something flavorful. Thought I'd give it a try. Worked great and the taste was superb. Make sure you use the low sodium soy though. Its another keeper kittencal. Thanks."
"Okay, I normally only like salt and pepper on my steak - and then cook on a charcoal grill. However, I really, really loved this marinade! Wow, we will definitely be making this again - and for company too!"
"I chose to make this recipe for the KITTENCAL cook-a-thon in memory of John. My family loved this recipe. The steak melts in you mouth and the flavor is speechless. 10 stars!"
"These are FANTASTIC!! The rosemary's perfect!"
"Yum! DH brought home some HUGE rib-eyes, but forgot the charcoal, so we made these on my stovetop grill, lol. I made these as directed and used the green onion option. Very good. Thanks once more Kitten. Made for Zaar Stars."
"Per DH, this rated a 3. It didn't do much to tenderize the rib eye we used it on. We made another steak with a rub, and we both preferred the rub. Probably will not make again."
"This is a tasty marinade for steak. Definitely us low sodium products. I did not use onions, but that didn't matter. Served with tomato basil salad, couscous and a nice big glass of red wine."
"Very tender but a little on the salty side. I normally like my steaks on the salty side but this steak had the salt plus the vinegar kick which was too much for me. My hubby enjoyed them though which was all that mattered since this was his fathers day dinner."
"This was soooo good & so easy!! Everyone loved this. It really does melt in your mouth!! Thank You for another great recipe!!"