By Mommy Diva on March 01, 2007
"This is one of the standard pastry recipes our family has been using and passing down for many generations - I am sure anyone that has a family that loves fried pies will recognize this and love it!! Simply fill with your favorite filling(apricot is our favorite,but I hear a mix of apricot and peach is great).**cook time is chill time. Usually made with Our Family Fried Pies Our Family Fried Pies"
Serving Size: 1 (420 g)
Servings Per Recipe: 1
"This was so easy it was almost scary! I remember, many years ago, trying to make my own pastry dough and it was a real PAIN! Each 'pie' (made 6 good size ones) rolled out perfectly! Used them to make your Recipe #214574! Thanks so much for sharing."