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Liza's Apple Fritters
By Rita~ on March 01, 2007
Photo by Rita~
1 Reviews
- Prep Time: 15 mins
- Total Time: 25 mins
- Serves: 10, Yield: 20 fritters
Photo by Rita~
About This Recipe
"Can also can make Fried apple rings slice 1/8 inch thick dip into batter then fry. Try it with pears as well. Use Delicious Jonathan or Granny Smith Apples."
Ingredients
- 2 apples, peeled, diced and patted thoroughly dry with paper towels
- 1/4 cup raisins, soaked in rum (optional)
- 1 cup flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1 egg, lightly beaten
- 1 tablespoon melted butter
- 1/3-1/2 cup milk (enough to make a thick pancake mixture) or 1/3-1/2 cup apple cider ( enough to make a thick pancake mixture)
- 1 teaspoon vanilla
- Crisco or oil
- powdered sugar
Batter
for frying
Topping
Directions
- Heat oil to 350 degrees enough to deep fry the fritters.
- Mix dry ingredients of the batter. Toss the dried apples and raisins if using to batter.
- Mix wet ingredients together add to dry ingredients.
- Carefully drop spoonfuls into oil.
- Pressing to flatten.
- A flattened shape helps the interior cook through.
- Fry till golden brown 3-5 minutes.
- Roll into powdered sugar.
- Serve with a scoop of your favorite ice cream.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (70 g)
Servings Per Recipe: 10
- Amount Per Serving
- %
- Calories 98.6
- Calories from Fat 18
- 19%
- Amount Per Serving
- %
- Total Fat 2.1g
- 3%
- Saturated Fat 1.1g
- 5%
- Cholesterol 22.7mg
- 7%
- Sugars 6.4 g
- Sodium 134.5mg
- 5%
- Total Carbohydrate 17.8g
- 5%
- Dietary Fiber 1.2g
- 5%
- Sugars 6.4 g
- 25%
- Protein 2.3g
- 4%
Reviews
-
"Made a few slight changes when making these, but nothing big ~ I used Fuji apples (love the taste of 'em), dark raising without the rum, & only dipped the finished fritters in the sugar so that about half of each was powdered! Like I said, nothing big! However, the taste of these WAS BIG, ABSOLUTELY GREAT! These will certainly be made again & again in my kitchen! Thanks so much for sharing the recipe! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16]"
By Sydney Mike on November 22, 2009 | 993844
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