Pork Carnitas With Caramelized Onions and Chipotle
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
About This Recipe
"From Cooking Light. Serve with jicama, roasted red peppers and avacado wrapped in soft corn or flour tortillas-or spoon over rice."
fresh oregano, chopped
1 1/2 lbs
boston butt, trimmed and cut in 1 inch cubes
garlic cloves, minced
canned canned chipotle chile, chopped
1 (14 ounce) cans
low sodium chicken broth
fresh cilantro, chopped
fresh lime juice
Combine 1st 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Refrigerate 8 hours or overnight.
Heat oil in a large nonstick skillet over med-high. Remove pork from bag. Add pork to pan; cook 10 min, browning on all sides. Remove from pan.
Coat pan with cooking spray. Add onion and garlic; saute 5 min or til lightly browned. Stir in salt, cumin, and chile. Return pork to pan and add broth. Bring to a simmer; cover. Cook 2 hours or til very tender. Remove from heat and discard bay leaves. Stir in cilantro and juice.
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Pork Carnitas With Caramelized Onions and Chipotle (cont.)