By kitchenslave03 on February 28, 2007
"From Cooking Light. Serve with jicama, roasted red peppers and avacado wrapped in soft corn or flour tortillas-or spoon over rice."
Serving Size: 1 (207 g)
Servings Per Recipe: 6
"I cannot believe I haven't reviewed this recipe before. It is delicious! If you like carnitas, this is definitely the one for you. I lived in Southern California for over 30 years and I know authentic Mexican food; this is the real deal."