By Atiekay on February 27, 2007
"A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C. Oz's book"
Serving Size: 1 (404 g)
Servings Per Recipe: 2
"I love soup and I love beans I quadrupled to make a bigger batch and enjoyed it very much. Thanks for sharing. Made for Spring PAC 2009"