By Engrossed on February 27, 2007
Photo by **Mandy**
Photo by **Mandy**
"Since my Chocolate Peppermint Tea has received rave reviews...I decided to play with another favorite flavor combo...cinnamon and chocolate...Yum! Any strong brewed cinnamon flavored tea should work or chai. My favorite is Celestial Seasonings Bengal Spice...I love it with just Splenda and creamer too...it tastes like hot cinnamon candies!"
Serving Size: 1 (334 g)
Servings Per Recipe: 1
"Unfortunately, I didn't have any bengal spice tea, so used chai spice black tea. This was pretty good hot, but I enjoyed it even more served cold. I did omit the whipped cream and extra chocolate syrup for the cold drink. Thnx for sharing your recipe, Engrossed. Made for Comfort Cafe Snow Queen Chalet Jan 2010."
"Don't think I've ever had bengal spice tea, but after this I will, again, for sure! VERY, VERY TASTY with the chocolate (used a very generous 4 tablespoons!) ~ A definite keeper! [Tagged, made & reviewed in New Zaar Stars Tag Game]"
"Delicious! I made this this morning for breakfast and now I want another one :) I used Splenda and FF half and half. I will definately be making these again! Made for New Zaar Stars Tag Game. Linda"
"This was a nice drink that I will make again. I found it a little too sweet and think I could do without any added sugar at all next time. I would skip the whip topping next time too. The flavours did go together great though. Thanks for posting!"
"great stuff as usual,love your recipes"
"This was a wonderful combination of flavors! Kudos Engrossed! I used Splenda (always) and lowfat creamer as well as lite whip topping and it was delicious. Nice pick-me-up. Thanks for sharing another *Keeper* Cheers ~V"
"Yummy! I used the full strength full fat version of everything. What a treat!"
"Used Stash brand "Chai" teabag. Eyeballed the measurements for Splenda, Chocolate Syrup and Half & Half. Skipped the topping. Drank it hot. This is a really nice morning wake up drink. Thanks Engrossed!"
"This was an interesting & yummy combination. I used a Vanilla Chai tea bag, chocolate topping, splenda & whipped cream. A nice afternoon treat, thanks!"
"A very good change from the ordinary. I made it hot for breakfast using 2 tbsp of chocolate syrup in the tea and skipping the whipped cream and chocolate on top. This mix is a very pleasant surprise."
"Engrossed another winner! I had trouble finding the Bengal tea so I used the chai tea bags, so good! Hersheys syrup, sugar instead of Splenda, and non dairy creamer workded great for me. I did make this one with the crushed ice. Thank you for posting hon!"