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Coriander Cookies

By Rachel-Snachel on February 27, 2007

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Prep Time: 5 mins
Total Time: 12 mins
Yield: 36 cookies

About This Recipe

"This is an old recipe, but very good."

Ingredients

2 cups flour
1 egg, beaten
1 cup sugar
1 teaspoon vanilla
2 tablespoons ground coriander
1 tablespoon milk
3/4 cup softened butter

Directions

Mix together first 3 ingredients. Stir in butter. Mix together the remaining ingredients and add to the first bowl.
Roll into ½-inch balls. Place on cookie sheet. Flatten with a fork.
Bake at 400 for 6 to 8 minutes, being careful not to over-bake. Cool completely on wire rack.
(Variation: add 1 lemon juice instead of milk and 2 teaspoons lemon peel.).

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (700 g)

Servings Per Recipe: 1

Amount Per Serving: %
Calories 84.2
Calories from Fat 36: 43%

Amount Per Serving: %
Total Fat 4.1g: 6%
Saturated Fat 2.5g: 12%
Cholesterol 16.1mg: 5%
Sugars 5.6 g
Sodium 29.6mg: 1%
Total Carbohydrate 11.0g: 3%
Dietary Fiber 0.3g: 1%
Sugars 5.6 g: 22%
Protein 0.9g: 1%

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