By Rachel-Snachel on February 27, 2007
"These have been around for a long time. I first tried them at the New Boston Fair near Springfield, OH, which takes place 200 years in the past. They are wonderful."
Serving Size: 1 (546 g)
Servings Per Recipe: 1
"Fantastic! I love the fact that these cookies contain no eggs or milk and that the butter is easily replaced with oil, making them vegan. I used tablespoons to drop the batter and got 29 cakes. Also, I put the soda in too early and they deflated a little! So maybe it would be useful to be careful about that. I used Blackstrap molasses so I upped the spices to adjust to it's powerful taste. I thought that there was a little too much salt and soda (I usually end up halving those in every sweet item I bake anyway, so that might be just me). Overall an excellent recipe!"