By Saralaya on February 26, 2007
Photo by Baby Kato
Photo by Baby Kato
"I doctor up my favorite brownie mix- Duncan Hines Dark Chocolate Fudge to make this and a couple other variations. This one is my husband's favorite, and mine, as well.... so far - I'm not done fooling around with this! If you like rich mocha flavor, you should enjoy this. The computer wants me to say "Duncan Hines chewy Fudge Brownie" mix, but it's the "Dark Chocolate Fudge" mix I use!"
Serving Size: 1 (64 g)
Servings Per Recipe: 9
"Thank you for sharing this tasty recipe Saralaya. We really enjoyed these decadent treats. The brownies were perfect, light and tender, fudgy and chewy, with an excellent mocha flavor. I frosted them with a whipped cream cheese frosting a little bittersweet frosting, they were wonderful. Made for Spring Pac/12"
"We had just brought the cattle up from the pastures below this morning for their check-ups tomorrow. While I was preparing the barn for them, my mind wondered off to the distant thought of the brownies I was making later this afternoon by a dear person that had voted for a stupendous town that needed some extra help. I picked this recipe to make because it had all the components that upon devouring them make you feel as though you had indulged yourself in a vat of chocolate and mocha. As I was preparing these with ease, the aroma of the mocha, and the chocolate of the brownies were already calling my name, so I knew, just knew, that these were going to be the highlight of my day. I followed this exactly. Even down to using the toaster oven/convection oven. The timing was perfect, heck the whole recipe is perfection plus. I cut two, ate one, and am sitting here looking the second one in the face. Ah well, I will work it off tomorrow letting the cattle back down to the beautiful, green pasture. But for right now, I have a brownie with the name, "A-N-D-I" printed on it. Lovely! Made to honor you for your contribution to the Village of Lawerencetown NS March 2010"