By Valerie Dalton on February 26, 2007
"Great for a party"
Serving Size: 1 (263 g)
Servings Per Recipe: 4
"I made these for Christmas for snacking on during the day. They were AWESOME, and oh so easy! After 2 hours, I turned the setting to "warm" so they would stay warm for munching but wouldn't overcook. Wouldn't change a thing -- it's a keeper! Thanks for sharing :)"
"I am making this tomorrow for a potluck and made a small "test" batch tonight. I had looked at other recipes on here that had many rave reviews but I was not so sure about them since they excluded barbecue sauce which I think is key in the flavor I was looking for. I came accross this recipe and knew it was perfect! After tasting it tonight I know it will be a huge hit at the potluck!! Thanks so much for posting!"