By Ashley U on March 04, 2002
Serving Size: 1 (398 g)
Servings Per Recipe: 4
"This is a great recipe - I saw it on foodtv a couple of years ago... Now I use it in my catering and sell it to a couple of coffeeshops. The peeps seem to love it! (I find it too sweet for my tastes, so I only use 1 tbsp maple syrup when I cook it for us, and I use only half of the half and half. It's still really good when you cut down the cream.)"
"Very nice recipe. The maple in it isvery creative!"
"Ashley U WOW!! 5 stars not enough. This was wonderful. I made it a day ahead up until the addition of the half & half and maple syrup. Then when I reheated it for dinner I added the milk and maple syrup.The dinner party guests loved it. I love leeks and sweet potatoes so this was a keeper for me. Thanks again."
"This soup was wonderful. Very rich and tasty. We really enjoyed it alot. I didn't have any leeks, so left them out. I did add 1/2 tsp cumin and it tasted fantastic. Thanks!"