By internetnut on February 25, 2007
"I made these muffins for my families Sunday big breakfast. My family really enjoyed these muffins. I loved the topping it really set them off. When I made these muffins I evenly divded the pumpkin batter and I put them in 12 large muffin tins. I think the praline topping needs to be doubled to top the muffins with 2 teaspoons praline topping. I got this recipe from a cookbook years ago."
Serving Size: 1 (124 g)
Servings Per Recipe: 4
"I made these for my kids and husband and they ate almost all of them! They were easy to make, smelled wonderful while in the oven and were a hit."