By Mikekey on February 23, 2007
Photo by Rita~
Photo by Rita~
"A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling."
Serving Size: 1 (271 g)
Servings Per Recipe: 4
"I made this for my husband because he loves strong espresso type coffees and sweet flavored creamers. This is a little fancier than those but still strong and sweet. He loved it."
"I hooked up a pitcher of this to my life support. Made for Comfort Cafe."
"I'm sure enjoying the new deck this summer. What a wonderful place to enjoy some fabulous Zaar drinks! Thanks very much for sharing this little wonder Mike. So simple and yummy (I used a 1/2 oz of the Benedictine). I think I'll try it with Frangelico next time :D."
"I love strong coffee and iced coffee. And the addition of benedictine is perfect. I used just a little bit of sugar twin for mine. Thanks Mikekey :)"
"This may very well become my summer time coffee! The Benedictine lent such a fabulous flavor. I used a dark French roast and espresso bean mix. Lovely coffee drink! Thanks mikekey!"
"Wonderful Coffee drink.... going straight into my favorites! Thanks for sharing this, I loved it. So creamy and the brandy was just enough kick. Perfect. thank you. Cheers ~V"
"OMG what a great after dinner drink. My step daughter and her family came to visit today and I served this and all of us loved it. Very light and refreshing. I used splenda in place of the sugar, increasing the amount by 2 tsp and it was perfect. thanks so much for sharing."
"Thanks for posting this. I enjoyed it making for one.Easy to make and Drink!"