By FLUFFSTER on February 23, 2007
Photo by MsSally
Photo by MsSally
"I love pork, my hubby loves veal, or even chicken, which is fabulous because you can exchange the pork for any of the above. This goes great with a tossed salad and a glass of wine, or two! I personally add extra wine, butter and olive oil, so that I have lots of the wine sauce.I recommend that you try it by the recipe and then you can adjust the sauce ingredients to suit you. Some like a lot of sauce like I do, others don't. I found this in a paperback at the check stand."
Serving Size: 1 (188 g)
Servings Per Recipe: 6
"I never made picatta with pork before so I thought, what the heck. It was a very satisfying and delicious meal. I made it and had lemon pasta on the side. Just yummy!"
"Absolutely delicious! this would also be great with chicken too, I added in garlic powder and cayenne pepper into the four mixture and used seasoned salt, fresh lemon juice is a must for this, I also increased the capers because I love them!, this was made for KK's Chef's Pick forum game and thoroughly enjoyed with a small side salad, thank you for posting Di!"
"Fork tender and easy to prepare. Loved the wine/lemon sauce over rice! We didn't bread the tenderloin pieces and added some artichoke hearts with the capers. Definitely worthy of five stars as both a family and a company dish. Thanks."
"Delicious! My youngest DS said that he liked how tender it was! :) I used half the lemon juice because my family doesn't like too much. Very nice, very easy and great instructions! I served this with mashed potatoes and veggies. Made for Think Pink tag. Thanks FLUFFSTER! :)"
"Delicious and each bite was even better than the last. This will become a regular on my menu rotation!"
"Made this for supper tonight and it was very tasty, added a bit more lemon just cos we love the taste of it. Fabulous dish, I served it with almond rice and would be happy to do this for a dinner party. Thanks Di, a lovely meal"
"This was very tasty with a tangy sauce. The sauce was very thin, but very tasty, and went well with the pasta. I really enjoyed the flavor the capers added."