By lazyme on February 22, 2007
Photo by awalde
Photo by awalde
"A simple side dish from The Complete Quick & Hearty Diabetic Cookbook by The American Diabetes Association."
Serving Size: 1 (137 g)
Servings Per Recipe: 6
"I liked this. It was a nice, flavorful way of serving carrots. The sauce did not really create a glaze though, but it was tasty nonetheless."
"Carrots are always welcome! This recipe with marsala wine is delicious, can be served as elegand side dish as well!
I'm used to use salt and I add to add some, but much more than usual ad the marsala is giving a lot flavor. Thanks a lot for this recipe"
"Thank you lazyme for a deliciously easy healthy vegetable recipe. I did use sherry because that is what we have, but marsala and sherry are alike. I made this as part of the I Recommend tag. I served it with a souffle."
"Very easy to prepare with a delicious savory flavor. I scaled this down a bit but wish I'd made a full batch for leftovers. [b]Made for ZWT3[/b]"
"Perfectly seasoned in just the perfect amount of sauce. The carrots were just how I like them... fork-tender and not mushy. Great carrot recipe! Easy too! Thanx for sharing this."
"I've been looking for recipes with Marsala as I have a bottle to use up, so this was a good recipe that I can make often. I actually microwaved it all and it turned out fine. I only had to serve the two of us so I adjusted the amounts accordingly. Thanx for posting!"
"Tender crisp carrots with a touch of sweetness from the Marsala. Makes an excellent side dish to chicken. Thanks lazyme."